adzuki bean
Adzuki Beans are small, with a vivid red color, solid flavor and texture. Originally from Asia, its name means "little bean" in Japanese. Like most beans, adzuki beans are rich in soluble fiber, which helps to eliminate cholesterol from the body. They are a good source of iron, magnesium, potassium, zinc, copper, manganese and vitamin B3.
adzuki beans

SPECIFICATIONS:
Color:
Purity:
Moisture:
Size:
Splits:
Imperfect Beans:
Admixture:
GMO:
Red
99.5% Minimum
14% Maximum
4.0 mm - 6.0 mm
1.0% Maximum
3.0% Maximum
0.5% Maximum
0.1% Maximum

 

 

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