Eating beans can help maintain desired weight, can help reduce blood glucose, insulin, and cholesterol concentrations, and can help reduce the incidence and adverse consequences of diabetes. Thus, eating beans will help reduce your risk of premature atherosclerosis.
SPECIFICATIONS:
Color:
Purity:
Moisture:
Size:
Splits:
Imperfect Beans:
Admixture:
GMO:
Red
99.5% Minimum
14% Maximum
3-5 mm; 5.5-6 mm
3.0% Maximum
3.0% Maximum
0.1% Maximum
0.1% Maximum

 

 

 

 

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