whitebeans
As a high potassium, low-sodium food, white beans help reduce blood pressure. Not only are they low in fat, but when combined with grains, beans supply high quality protein which provides a healthy alternative to meat or other animal protein.
SPECIFICATIONS:
Color:
Purity:
Moisture:
Size:
Splits:
GMO:
Imperfect Beans:
Admixture:
White
99.5% Minimum
14% Maximum
8-10 mm
3.0% Maximum
0.1% Maximum
3.0% Maximum
0.1% Maximum

 

 

 

 

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