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Barring the popular notion of being a cereal grain, buckwheat is actually a fruit seed that is related to rhubarb and sorrel, making it a suitable grains’ substitute for people who are sensitive to wheat or other grains that contain protein glutens.
buckwheat
SPECIFICATIONS:
Color:
Moisture:
Purity:
Protein:
Slipts:
Fat:
Fiber:
Ash:
Light Brown
15.0% Maximum
98.5% Minimum
13.0% Minimum
2.0% Maximum
2.0% Maximum
6.0% Maximum
3.5% Maximum

 

 

 

 

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