Rye is a grass (Secale cereale) which is quite closely related to wheat and barley. Nevertheless, it has gradually become a staple food for many European people. This is partly because it grows reliably in relatively cold conditions and in poor soils.
SPECIFICATIONS:
Color:
Moisture:
Purity:
Foreign Matters:
Flake Thickness:
Defects:
Green
12.0% Maximum
98.0% Minimum
2.0% Maximum
0.8mm-2mm
Slightly toasted aroma

 

 

 

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