LEMONJUICE
The high vitamin C content of the lemon has been used for hundreds of years to ward off scurvy among sailors and travelers. There is little sodium, so the fruit is good as a flavoring for those on a low salt diet.
SPECIFICATIONS:
Brix (Direct @ 20 deg C):
Brix (Corrected):
Acidity:
PH:
Specific Gravity:
Concentration @ single Stre.:
Yeast and Mould:
Total Plate Count:
Additives:
44.00+/-6.00
43-56
400+/-5
32.50+/-1.00 as Citric
1.7-2.5
1.19-1.26
<100
<1000
Negative

 

 

 

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