Austrian winter pea, sometimes called "black pea" and "field pea" is a cool-season, annual legume with good, nitrogen-fixing capabilities. This, and related pea species, are native to the eastern Mediterranean and western Asia.
SPECIFICATIONS:
Moisture:
Total Defects:
Total Damaged:
Foreign Material:
Protein:
Admixture:
18 % Maximum
3.0 % Maximum
3.0 % Maximum
2.0 % Maximum
26 % Minimum
0.5 % Maximum

 

 

 

 

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