GREENLENTILS
Lentils, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Lentils also provide good to excellent amounts of six important minerals, two B-vitamins, and protein, all with virtually no fat.


SPECIFICATIONS:
Moisture:
Total Defects:
Total Damaged:
Foreign Material:
Protein:
Admixture:
14 % Maximum
3.0 % Maximum
4.0 % Maximum
1.0 % Maximum
25 % Minimum
1.0 % Maximum

 

We can also supply:
Green Peas

 

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Tel: + (1) 604 292 0022
Fax: +(1) 604 292 0024
hello@avafina.com