MARROW
Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested in their prime of youth like the normal garden pea. They are used to make mushy peas and also the snack food wasabi peas.

SPECIFICATIONS:
Moisture:
Total Defects:
Total Damaged:
Foreign Material:
Protein:
Admixture:
14 % Maximum
3.0 % Maximum
3.0 % Maximum
2.0 % Maximum
26 % Minimum
0.5 % Maximum

 

 

 

 

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