redlentils
Lentils are one of the best vegetable sources of iron. This makes them an important part of a vegetarian diet, and useful for preventing iron deficiency.  They contain high levels of proteins, including essential amino acids and are an essential source of inexpensive protein.
redlentils
SPECIFICATIONS:
Moisture:
Total Defects:
Total Damaged:
Foreign Material:
Protein:
Admixture:
13 % Maximum
5.0 % Maximum
3.0 % Maximum
1.0 % Maximum
23 % Minimum
1.0 % Maximum

 

 

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