YELLOWLENTILS
This tiny, lens-shaped seed is often used as a meat substitute throughout North Africa, Middle and Far East. Lentils are one of the most ancient of cultivated foods. They are a good source of vitamin B, iron, and phosphorus. Of unknown origin, the lentil is widely cultivated throughout Europe, Asia, and North Africa.
SPECIFICATIONS:
Moisture:
Total Defects:
Total Damaged:
Foreign Material:
Protein:
Admixture:
14 % Maximum
4.0 % Maximum
3.0 % Maximum
3.0 % Maximum
26 % Minimum
1.0 % Maximum

We can also supply:
Yellow Peas


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Tel: + (1) 604 292 0022
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hello@avafina.com