OLIVEOIL
The seeds are pressed at low temperatures without damaging exposure to light, heat, oxygen and reactive metals. The extracted oil is then bottled in opaque containers without light and oxygen, using inert gas to create an oxygen free environment.
SPECIFICATIONS:
Appearance:
Color:
Free Fatty Acid:
Peroxide (meq/kg):
Moisture:
Specific Gravity:
Clear to Hazy when cold
Green to Yellow/Green shade
1.0% Max
20.0 Max
0.2% Max
0.910 to 0.920

 

 

 

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