brown flax tt
Flax seeds have been used as food in Asia and Europe since at least 6000 BC. They are more than 1/3 oil and are an excellent source of essential fatty acids, fiber, lignans and omega 3 fatty acids that provide preventative and restorative abilities to your diet.

brown flax
SPECIFICATIONS:
Color:
Flavor:
Moisture:
Purity:
Foreign Matters:
Oil Content:
Origin:
Brown
Typical, nutty
9.0% Maximum
99.5% Minimum
0.5% Maximum
37.5% Minimum
Argentina, China, India

 

We can also supply:
Golden Flax Seeds

 

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Tel: + (1) 604 292 0022
Fax: +(1) 604 292 0024
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