The agave plant has long been cultivated in hilly, semi-arid soils of Mexico. Ancient Mexicans considered the plant to be sacred. They believed the liquid from this plant purified the body and soul. When the Spaniards arrived, they took the juices from the agave and fermented them, leading to the drink we now call tequila.
agave
SPECIFICATIONS:
Brix at 20°C:
Ash:
Moisture:
PH:
Conductivity:
76.8-77.4
0.08-0.20%
21.5-23.6%
3.68-3.72
13.3-17.6%

 

 

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