CANESYRUP
Sugar cane syrup is a thick and very sweet syrup that is created by evaporating the juice extracted from sections of sugar cane. The preparation of this type of cane syrup involves boiling the juice for several hours, and making sure to skim the surface of the juice throughout the process.


SPECIFICATIONS:
Sucrose:
Moisture:
Ash:
Percent Solids by Refractometer:
Invert Sugar:
PH/Acidity:
Sediment:
38.3%
23%
0.18%
76.6-77.4%
38.3%
4.2-4.8%
0.05%

 

 

 

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