cornsyrup
Used mainly as a food ingredient, our organic corn syrup is produced in the US and exported to many countries in Europe.
corn syrup
SPECIFICATIONS:
Proteins (N X 6.25):
PH:
Fat:
Glucose:
Maltose:
Poly-saccharidese:
1.3% Maximum
4.5 - 6
0.5% Maximum
25% Dry Basis
41%
29%

 

 

 

 

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