Ingredients
200g Avafina Organics Qummus Beets and Balsamic
150g Organic Olive Oil
60g Acid (Lemon Juice, Vinegar, Apple Cider)
5-10g Agave
1 tsp Avafina Organics Himalayan Salt
Pinch of Avafina Organics Black Pepper
Instructions:
Make the acidic mixture by adding lemon juice, vinegar and apple cider. Combine Avafina Organics Qummus Beets and Balsamic, lemon juice mixture, agave and oil. Season with Himalayan Salt and Black Pepper. Pour over your choice of kale or other greens. Top with Avafina Organics Sliced Almonds and enjoy!