RAW, VEGAN BANANA ICE CREAM

Ingredients

2 tsp Avafina Organics Banana Flour

2 Frozen Organic Bananas

1/4 cup Organic Coconut Milk

1 tsp Avafina Organics Cinnamon

2 tsp Organic Cocoa Powder

1 cup Organic Dates, soaked

1/2 Organic Vanilla Bean, minced

Instructions:

To prepare sauce, crush the dates and add cinnamon, cocoa powder, and vanilla. Add water to change consistency, then set aside. For the ice cream, pre-mix the banana flour with coconut milk. Mash frozen bananas, and pour the liquid in slowly, until you get a creamy texture. Serve in a bowl with the sauce and enjoy! Add sliced almonds for an extra crunch.