RED HOT CAULIFLOWER WINGS

Ingredients

1 Cauliflower Head

1 cup Avafina Organics Chickpea Flour

2 cups Avafina Organics Sliced Almonds

2 tbs Avafina Organics Psyllium Husk

1/4 tsp Avafina Organics Black Pepper

1/4 tsp Onion Powder

1/4 tsp Garlic Powder

1/4 tsp Paprika

1/8 tsp Avafina Organics Cumin

Hot Sauce (add to batter + nuts)

Water, as needed

Instructions:

Cut cauliflower into bite sized florets. In a medium bowl, combine chickpea flour, psyllium husk, hot sauce (amount based on preference) and spices. Slowly incorporate water until a batter consistency is achieved. Crush sliced almond and add hot sauce to coat. Dip cauliflower into flour batter, and cover with almond mixture. Bake at 400F for 45 minutes. Enjoy!