Quinoa originates from the Andes Mountains of South America where it has been a staple food for thousands of years. Easy to digest and gluten free, quinoa is also quick and simple to prepare. . Great as an entree on its own, Avafina Organic Red Quinoa can also be added to soups, stews, baked goods, cereals, casseroles, salads and even desserts! A great alternative to rice or pasta!
Put Avafina Organic Red Quinoa into a pan. Use 2 cups of water for every cup of quinoa. Cover and bring to a boil. Simmer for 15-20 minutes until water is absorbed. Fluff quinoa with a fork and serve.
