Our Organic Tapioca Flour, or tapioca starch is made from the cassava root. This naturally gluten free flour will help you achieve a spongy, light and fluffy consistency in pie crusts, wraps, biscuits, crepes, cakes, and brownies. It also works as a thickener for sauces, soups, puddings and stews.
• Replacement to Wheat 1:1
• Grain Free