The Ancient Incas referred to quinoa as the “Food of the Gods” as it has been recognized for its nutritional properties for many centuries. Our Organic Tricolor Quinoa combines white, red and black giving your dishes a striking presentation. With an ability to blend with the flavour profile of any dish, our tricolor quinoa has endless uses. Use Avafina Organic Tricolor Quinoa as an entree, for making salads or as an alternative to rice or pasta.
Cooking Instructions: Put Avafina Organic Tricolor Quinoa into a pan. Use 2 cups of water for every cup of quinoa. Bring to a boil, reduce heat, cover and simmer for 15-20 minutes until water is absorbed. Fluff quinoa with a fork, serve and enjoy.
