Avafina Organics Seaweed line is harvested off the coasts of Galicia, one of the most beautiful regions in Spain. The Galician sea is very fertile, and the confluence of the Atlantic Ocean with the Cantabrian Sea creates a marine world of unique diversity. Our incredible seaweeds are cultivated and harvested with sustainability, and are certified organic.
Kombu, also known as “kelp”, is an edible seaweed used in soups, salads, stews and dashi. Salty, sweet and earthy with smoky undertones, our Organic Kombu Flakes will enrich your meals with a brothy umami flavour.
Allergens: May contain traces of fish and crustaceans.
